SILO MENU

Poached Salmon
Pickled fennel, dill, & blanquette sauce
*
“Celery Anna”
Winter truffle, celeriac, & truffle sauce
*
Roasted Duck Breast
Duck confit, glazed beets, Szechuan pepper & a sauce with confit duck
OR
*Pan-fried Cod
Glazed beets, Szechuan pepper & beet beurre blanc
*
Milk Chocolate Mousse
Dark chocolate crumble & cherry sorbet

Menu 695
Wine Pairing 495

*Add-on: Pan-fried Cod – 55 DKK per person

To ensure the best experience, please have the entire group order from the menu.
The menu can also be made vegetarian.

A LA CARTE

Snacks
Salty almonds and cashew nuts
55
Marinated olives with lemon zest, thyme & rosemary
55
Potato & Jerusalem artichoke chips with Parmesan creme
75
SILO’s Snacks
3 varieties 155

French Joséphine oysters
Buttermilk & horseradish or cucumber & dill oil
3 pcs. 125

Baerii Caviar
Waffle with chives & crème fraîche
30 g. 445

Oscietra Caviar
Waffle with chives & crème fraîche
125 g. 1450

“Toast” on Japanese milk bread with black ham & Karl Johan mayonnaise
2 pcs. 175

Crispy croquettes with pork & truffle mayonnaise
4 pcs. 135

APPETIZERS

”Celeriac Anna”
Celeriac with truffle & truffle sauce
195

Cured salmon
Pickled fennel, dill & blanquette sauce
205

Hamachi
Mushrooms, ramson capers & bouillon
215

Beef tartare from Himmerland
Pickled mushrooms, porcini mayo, tomato & crispy chips
215

AS STARTER OR MAIN COURSE

Mushroom Risotto
Sautéed mushrooms with pecorino, parmesan & mascarpone
185 / 295

Linguine Pasta
Oxtail ragout with tomato, chili, marjoram & parmesan
205 / 325

MAIN COURSES

Whole Roasted Lobster Tail
Butter-fried cabbage shoots, pickled pearl onions & creamy lobster sauce
455

Pan-fried Cod
Onion compote, roasted hazelnuts, truffle & sauce beurre blanc
425

Roasted Duck Breast
Glazed beets, Szechuan pepper, duck confit & sauce with confit duck fowl
415

SHARING DISH

SILO côte de boeuf, approx. 800g
Mashed potatoes, green salad, vinaigrette, red wine sauce & porcini béarnaise
1195

CHEESE
Comté, aged 30 months with flambéed nuts
145

DESSERT
Crème brûlée with blood orange sorbet
115

Milk chocolate mousse
Dark chocolate crumble & cherry sorbet
145

Please note that for payment with coporate cards as well as credit and debit cards issued outside the eu a surcharge will be applied according to the card providers terms

OPENING HOURS
mon-tue 17.30-23.00 (kitchen closes 21.15)
fri-sat 17.30-00.00 (kitchen closes 22.15)