Welcome to Høi lunch restaurant at The Silo! Here, we offer a unique open sandwich experience featuring classic, generously topped Danish ‘smørrebrød’, led by Jilly Høi. Located on the 17th floor of The Silo, we provide not only delicious food but also a breathtaking view. To celebrate ouropening, we are excited to announce an exclusive collaboration with the ‘smørrebrød’ king, Oscar Davidsen, who has created two signature ‘smørrebrød’ dishes for our menu. Come and let us delight your taste buds.
Menu
THE GRAND LUCH SPREAD
Herring in curry sauce with onions, capers and egg
Smoked salmon with smoked fresh cheese and fennel
Plaice fillet with sauce remoulade and lemon – optional 75
Chicken salad with crispy bacon and mushrooms
Confit pork with pickled onions and mustard
Cheeses served with crunchy and sweet elements
Chocolate cake with caramel and vanilla ice cream
3 servings | 495
4 servings | 555
SELECTION OF OPEN SANDWICHES
Chef’s 3 favourites l 355
A LA CARTE OPEN SANDWICHES
Herring in curry sauce, onions, capers and egg l 135
Warm fried herring, sweet mustard and caramelized onions l 145
Egg and hand peeled shrimps with dill mayonnaise l 150
Crispy plaice fillet, sauce remoulade and lemon l 155
Crispy plaice fillet, hand peeled shrimps, dill mayonnaise l 170
Smoked salmon, smoked fresh cheese and fennel l 165
Confit pork, red cabbage and pickled cucumber l 155
Chicken salad, chrispy bacon and mushrooms l 145
Roast beef, sauce remoulade, pickled cucumber, horseradish and crispy onions l 150
Tatar, potato crisps and egg yolk l 160
Cheeses served with crunchy and sweet elements 95
Petit fours 95