Welcome to Høi lunch restaurant at The Silo! Here, we offer a unique open sandwich experience featuring classic, generously topped Danish ‘smørrebrød’, led by Jilly Høi. Located on the 17th floor of The Silo, we provide not only delicious food but also a breathtaking view. Come and let us delight your taste buds.
Menu
THE GRAND LUCH SPREAD
Curried herring with egg cream, apples & garden cress
Pan-fried fish cakes served with lemon & remoulade
Plaice fillet with sauce remoulade and lemon – optional 75
Chicken salad with crispy bacon and mushrooms
Roast beef, tarragon cream, pickled cucumber, horseradish and crispy onions
Cheeses served with crunchy and sweet elements
Rhubarb with vanilla cream and meringue
3 servings | 495
4 servings | 555
SELECTION OF OPEN SANDWICHES
Chef’s 3 favourites l 355
A LA CARTE OPEN SANDWICHES
Marinated herring, pickled mushrooms, red onion & capers l 135
Spiced herring with pickled fennel, crème fraîche & red onion l 135
Curried herring with egg cream, apples & garden cress l 140
Hand-peeled shrimps with ægg and
dill mayonnaise l 165
Crispy plaice fillet, sauce remoulade
and lemon l 155
Crispy plaice fillet, hand peeled shrimps, dill mayonnaise l 175
Smoked salmon with radishes, cucumber, & horseradish cream l 185
Cured veal tongue, creamy mushrooms & sweetbreads l 185
Chicken salad, chrispy bacon and mushrooms l 145
Roast beef, sauce remoulade, pickled cucumber, horseradish and crispy onions l 150
Beef tartare, oyster creme, horseradish & potato chips l 165
Cheeses served with crunchy and
sweet elements l 95
Rhubarb with vanilla cream and meringue l 95
Petit fours 95
NEW MENU ON APRIL 23rd
A LA CARTE OPEN SANDWICHES NEW MENU ON APRIL 23rd
Pickled herring with raw pickled rhubarb, red onion & capers | 135
Spiced herring with pickled fennel, crème fraîche & red onion | 135
Curry herring with egg cream, apples
& garden cress | 140
Fried smoked herring with parsley mayo, red onion & egg yolk | 140
Beetroot tartare with oyster emulsion | 145
Potato open sandwich with asparagus mayo & herb salad | 140
Hand-peeled shrimp with egg & dill mayo | 165
Smoked salmon with warm scrambled eggs
& lemon | 185
Crispy fried plaice fillet with remoulade
& lemon | 155
Crispy fried plaice fillet with hand-peeled shrimp & dill mayo | 175
Chicken salad with crispy bacon &
green asparagus | 150
Roast beef with tarragon cream, horseradish & crispy onions | 150
Cured veal tongue with Italian salad | 150
Beef tartare with spicy tomato mayo, red onion, horseradish & crispy | 150
Tartelet with chicken & white asparagus | 165
Cheeses served with crunchy and
sweet elements l 95
Rhubarb with vanilla cream and meringue l 95
Petit fours 95
Opening hours · mon-sun 11.30-15.30 (kitchen closes 14.30)