At SILO we serve traditional Danish open-faced sandwiches with a modern touch — created using the very best seasonal ingredients.
Enjoy them alongside cold draft beers from local microbreweries and our own homemade schnapps and aquavits, at the top of Nordhavn.

DANISH SMØRREBRØD

Marinated Herring with rhubarb, red onion and capers
135
Spiced Herring whth pickled fennel, sour cream and red onion
135
Curried Herring with egg cream, apples and cress
140
New Danish potato with smoked cheese, radishes, and peas
150
Hand-Peeled Greenland Shrimp with egg and dill mayonnaise
165
Smoked Salmon from Samsø Smokehouse with horseradish cream and fresh herb salad
185
Smoked mackerel with fried egg with spicy tomato mayonnaise, and green tomatoes
165
Crispy Fried Plaice with remoulade and lemon
155
Crispy Fried Plaice with Greenland Shrimp and dill mayonnaise
175
Chicken salad with Green asparagus, bacon and chervil
150
“Dyrlægens Natmad”
Traditional Danish liver pâté open sandwich
150
Roast Beef with tarragon mayonnaise, pickled cucumbers and crispy onions
150
Beef Tartare with oyster emulsion, horseradish, and potato chips
150

SPECIALS
Avocado with dill mayonnaise and 10 g Baerii caviar
295
Nordic shrimp with mayonnaise, lemon, and toasted bread
295
Chicken tartlet with white asparagus and sautéed morel mushrooms
225
Steak tartare on toasted bread (Pariserbøf)
205

SIDES
French Fries with Mayonnaise
75
Green Salad with Vinaigrette
55

CHEESE
Tårn Hvid, Organic
65
Grube Rød, Organic
65
Goat Gouda with Fenugreek, Organic
65
Smoked Blue Bornholm Cheese
65
3 Cheeses Selected by the Kitchen
135
Served with crispbread and compote

DESSERT
Strawberry tart with vanilla custard and fresh strawberries
95
Cake of the Day
75

PETIT FOURS

Canelé with Tahitian Vanilla
40
Madeleines with Browned Butter
40
Fudge with Piedmont Hazelnuts
35
Filled Valrhona Chocolate
35
3 Petit Fours Selected by the Kitchen
95

GROUPS ABOVE 7 GUESTS HAVE 3 MENU OPTIONS

The Grand Smørrebrød Lunch Table, a 2 or 3-course lunch menu, or identical open-faced sandwiches selected from the above à la carte menu.
The below menus is a all year menus, with small season ajustments.

THE GRAND LUNCH TABLE

Mustard herring with fried egg and cress
Smoked salmon with horseradish cream and pickled fennel
Plaice fillet with remoulade and lemon
*
Dyrlægens Natmad
Chicken salad with bacon and toasted bread
Roast beef with tarragon mayonnaise, pickled cucumbers and crispy onions
*
Strawberry tart with vanilla custard and fresh strawberries

695

Add on:
Rød Grubbe cheese with compote and crispbread +75

LUNCH MENU

Lobster ravioli with kaffir lime, piment d’espelette and foamed lobster sauce
VEGETARIAN – Leek terrine with black truffle and blanquette sauce
*
SILO Beef Wellington with crushed potatoes, salted leek flowers, pickled green tomatoes and ramson sauce
VEGETARIAN – Grilled hedgehog mushrooms in sweet BBQ with courgette and grilled endive
or
Baked monkfish with mussels, crushed potatoes, salted leek flowers, pickled green tomatoes and mussel sauce +95
*
Chocolate with yoghurt sorbet and geranium oil

Without dessert | 595
With dessert | 695

OPENING HOURS
Monday – Saturday 11:30–15:30 (kitchen closes 14:30)