With us, you’ll enjoy open-faced sandwiches that combine classic traditions with modern interpretations
– always created using the best seasonal ingredients.

Pair your meal with cold draft beers from microbreweries and our own homemade schnapps and aquavits, all while dining at the top of Nordhavn.

Our lunch restaurant, HØI, is led by the legend Jilly Høi, renowned for his experience and unique approach to hospitality.

SMØRREBRØD MENU
(Our favourites)

Pickled mustard herring with egg and cress
Salmon salad with fennel and lemon
Crispy fried plaice fillet with remoulade and lemon
*
Chicken salad with fried Jerusalem artichokes and pickled red onions
Roast beef with remoulade, horseradish and pickled cucumbers
*
Lemon cream with blood orange compote and white chocolate

Without dessert | 475
With dessert | 525

A LA CARTE SMØRREBRØD

Marinated herring with blood orange, capers and red onions
135
Spiced herring with pickled fennel, crème fraîche and red onions
135
Curry herring with egg cream, apples and cress
140
Fried and pickled herring with caramelized onions and dill
140
Glazed eel with scrambled eggs and chives
215
Hand peeled Greenlandic shrimp with egg & dill mayonnaise
165
Smoked salmon from Samsø stewed kale and poached egg
185
Crispy fried plaice fillet with remoulade and lemon
155
Crispy fried plaice fillet with hand peeled shrimp and dill mayonnaise
175
Chicken salad with fried Jerusalem artichokes and pickled red onions
150
Rolled stuffed pork with meat jelly, mustard and pickled beets
150
Roast beef with caramelized onions and fried egg
150
Beef tartare with oyster emulsion, red onions, horseradish and potato chips
150
Veal tongue with sweetbreads and creamy mushrooms
175
Tartlet with chicken from Rokkedahl, spinach and morels
175

*

Selection of cheeses with condiments
95
Lemon cream with blood orange compote and white chocolate
95
Petit fours
95

OPENING HOURS
Monday – Saturday 11:30–15:30 (kitchen closes 14:30)