Welcome to Høi lunch restaurant at The Silo! Here, we offer a unique open sandwich experience featuring classic, generously topped Danish ‘smørrebrød’, led by Jilly Høi. Located on the 17th floor of The Silo, we provide not only delicious food but also a breathtaking view. Come and let us delight your taste buds.
THE CHRISTMAS LUNCH
Christmas herring with pickled fennel, orange & red onions
Juniper-cured salmon with dill sauce
Add–on rispy plaice fillet with remoulade & lemon +75
*
Brined duck breast with horseradish cream, pickled cucumber & red currants
Marinated pork with red cabbage, prunes & crispy pork crackling
*
Cheese with something crispy & sweet
*
Traditional Danish almond rice pudding with warm cherry sauce
3 courses – 495
4 courses – 555
A LA CARTE
Marinated herring with pickled gooseberries, red onions & capers
135
Christmas herring with pickled fennel, orange & red onions
135
Curry herring with egg cream, apples & garden cress
140
Fried and pickled herring with soft onions
140
Hand-peeled shrimp with egg & dill mayonnaise
165
Smoked salmon with warm scrambled eggs & herb salad
185
Juniper-cured salmon with dill sauce
165
Crispy plaice fillet with remoulade & lemon
155
Crispy plaice fillet with hand-peeled shrimp & dill mayonnaise
175
Pork terrine with pickled beets & mustard
150
Chicken salad with crispy bacon & mushrooms
150
Warm homemade pâté with bacon, mushrooms & pickles
150
Roast beef with remoulade, pickled cucumber, horseradish & crispy onions
150
Beef tartare with oyster emulsion, red onion, horseradish & potato chips
150
Brined duck breast with horseradish cream, pickled cucumber & red currants
160
Marinated pork with red cabbage, prunes & crispy pork crackling
160
Tartelet with chicken, spinach & morel mushrooms
175
Cheese with something crispy & something sweet
95
Traditional Danish almond rice pudding with warm cherry sauce
95
Petit fours
95
OPENING HOURS
monday – saturday 11.30-15.00 (kitchen closes 14.30)