Restaurant Siloen

Head chef Morten Køster, combines classic French-Italian cuisine with a modern twist, and used ingredients that are in season. The view from the 17th floor is always exceptional. And when darkness descends over Copenhagen, it only becomves more spectacular. 

Book A Table

Menu

 

SILO MENU | 625

Tuna with avocado med coriander & bitter salad
Fried cabbage with truffle & beurre blanc
Danish veal with jerusalem artichoke & olive sauce
Snickers a la SILO

STARTER

SILOs green salad with avocado, grapefruit & vinaigrette | 145​
Mushroom risotto with parmesan | 185
Fried cabbage with truffle & beurre blanc | 195
Tuna with avocado, coriander & bitter salad | 195
Lobster ravioli with piment d’espelette | 225​
Steak tartare with bitter salad & truffle mayo | 205

MAIN

Lobster à la nage | 425​
Fried halibut with cabbage & lobster sauce | 375
Danish veal with jerusalem artichoke & olive sauce | 395
SILOs Beef Wellington with celeriac & morel sauce | 665

CHEESE & DESSERT​

5 types cheese with crisp & sweet | 145
Snickers a la SILO | 125​
Profiteroles with vanilia ice cream & chocolate sauce | 145
Petit fours | 95