Menu

SILO MENU | 625

Salmon with yuzu, trout roe, kohlrabi,
horseradish & lemon

Cabbage étagé with chicory, potatoes
& sauce velouté with apple cider

“Veal Fricassée” anno 2025 SILO
Danish veal with Jerusalem artichoke & celeriac à la crème, celery & truffle sauce

SILO CPH Biscuit Cake

A la carte

STARTER

SILO CPH green salad with avocado, grapefruit & vinaigrette | 145​
Cabbage étagé with chicory, potatoes & sauce velouté with apple cider | 185
Salmon with yuzu, trout roe, kohlrabi, horseradish & lemon | 195
Lobster ravioli with piment d’espelette | 225​
Sweetbreads with salt-baked celeriac &
beurre blanc | 195​
Beef Tartare with Jerusalem artichoke chips &
truffle mayo | 205

MAIN

Pan-fried Lobster tail with morels, brown butter,
kohlrabi, pickled pearl onions & sherry sauce | 425​
Pan-fried Halibut with green lentils & onion tart with truffle sauce | 375
“Veal Fricassée” anno 2025 SILO
Danish veal with Jerusalem artichoke & celeriac à la crème, celery & truffle sauce | 395
SILOs Beef Wellington with celeriac & morel sauce | 665 (2 covers)

CHEESE & DESSERT​

5 types cheese with crisp & sweet | 145
SILO CPH Biscuit Cake | 145​
Profiteroles with vanilia ice cream & chocolate sauce | 145
Petit fours | 75

NEW MENU STARTING APRIL 24
SILO MENU | 625

Crudo of halibut with salmon roe, radishes, buttermilk & wasabi

Butter-steamed asparagus with Hollandaise sauce & roasted almonds

Veal tenderloin with carrots, turnips, peas & morels sauce with lovage

Rhubarb parfait with meringue, caramel, rhubarb sorbet & tarragon

A la carte

STARTER

Burrata stracciatella with truffle vinaigrette, almonds, peas, wild garlic oil & pea shoots | 215

Crudo of halibut with salmon roe, radishes, buttermilk & wasabi | 195

Butter-steamed asparagus with Hollandaise sauce & roasted almonds | 225

Lobster Ravioli with piment d’Espelette | 225

Beef tartare with spicy tomato, horseradish & rye bread crisps | 205

MAIN

Grilled lobster tail with morels, brown butter, peas,
green asparagus & sherry beurre blanc |425

Pan-fried turbot with white asparagus & sauce Hollandaise| 375

Rib eye with French fries & Chimichurri | 395

SILO CPH Beef Wellington with salt-baked celeriac & morel sauce | 665
(2 cov.)

CHEESE & DESSERT​

5 types of cheese with crisp & sweet accompaniments | 145

Rhubarb parfait with meringue, caramel, rhubarb sorbet & tarragon | 145

Profiteroles with vanilla ice cream & chocolate sauce | 145

Petit Fours | 75

Opening hours ·
mon-tue 17.30-23.00 (kitchen closes 21.15)
fri-sat 17.30-00.00 (kitchen closes 22.15)