MENU

SIGNATURA MENU · 695

Lobster Ravioli with olives & piment d’Espelette

SILO CPH Beef Wellington with sautéed mushrooms & truffle sauce

Profiteroles with vanilla ice cream & chocolate sauce

SILO MENU · 695

Sliced scallop carpaccio with nashi pear & kimchi

New potatoes with sautéed spinach & crispy Havgus cheese

Glazed ribeye with carrot & redwine sauce

Tart with summer berries, white chocolate cream & strawberry sorbet

A LA CARTE

SNACKS

Salted almonds & cashew nuts · 55
Olives & unripe peaches · 55
Spanish Navajas clams with grilled lemon and toasted bread · 145
Crispy tartlets with smoked salmon, crème fraîche & herbs · 125
French Joséphine oysters with lemon, Tabasco & vinaigrette: 3/6/9 pcs. · 125/240/355
Caviar with blinis, red onion & crème fraîche – 30 g / 125 g :
White Sturgeon from – ROGN · 395 / 1295
Black Label from – ROSSINI · 395 / 1295
Oscietra from – ROGN · 495 / 1450
Gold from – ROSSINI · 495 / 1450
Iberico ham with olives & toasted bread · 155
Croquettes with pork & truffle mayonnaise · 125

STARTER

New potatoes with sautéed spinach & crispy Havgus cheese · 195
Sliced scallop carpaccio with nashi pear & kimchi · 225
Lobster Ravioli with piment d’Espelette · 245
Beef tartare with spicy tomato, horseradish & rye bread crisps · 205

MAIN

Grilled lobster tail with cauliflower, morels & sherry vin blanc · 425
Pan-fried turbot with aubergine, new potatoes & Hollandaise sauce · 395
Glazed rib eye with carrot & redwine sauce · 445
SILO CPH Beef Wellington with sautéed mushrooms & truffle sauce · 475 (2 cov.)

CHEESE & DESSERT​

5 types of cheese with crisp & sweet accompaniments · 145
Tart with summer berries, white chocolate cream & strawberry sorbet · 145
Profiteroles with vanilla ice cream & chocolate sauce · 145
Petit Fours · 75

OPENING HOURS
mon-tue 17.30-23.00 (kitchen closes 21.15)
fri-sat 17.30-00.00 (kitchen closes 22.15)