Celebrate the Last Evening of the Year at the Top of Nordhavn
Welcome the New Year with an unforgettable New Year’s Eve dinner at SILO, where exceptional cuisine, breathtaking views, and a festive atmosphere come together.
From our restaurant overlooking Nordhavn, you can enjoy one of Copenhagen’s most spectacular panoramic views while our kitchen serves this year’s exclusive New Year’s Eve menu.
The evening begins with a glass of Champagne and a selection of snacks, followed by an elegant three-course dinner accompanied by a carefully selected wine pairing, still or sparkling water,
and a relaxed yet festive atmosphere. After dinner, you are welcome to continue the evening with cocktails in our bar before we bid farewell to the year.
SILO New Year’s Eve Package includes:
Welcome Champagne, Snacks
Three-course New Year’s Eve menu
Wine pairing, Still or sparkling water
DKK 1,995 per person
MENU
Snacks
Iberico Ham and Black Winter Truffle
Langoustine Tartare and Finger Lime
Oscietra Caviar and Jerusalem Artichoke
Starter
Lobster Ravioli with Kaffir Lime, Piment d’Espelette and Foamed Lobster Sauce
Main Course
SILO Beef Wellington with Pommes Rösti, Pickled Green Tomatoes and Sauce Bordelaise
Dessert
Filled Chocolate with Piedmont Hazelnuts, Champagne Sorbet and Roses
Practical Information:
We do not show the King’s New Year’s Address.
The cocktail bar is open during restaurant opening hours.
The menu can be adapted for vegetarians and pescatarians.
All guests must leave SILO no later than 11:30 PM.
Christmas at SILO is truly something special
As the winter darkness settles over Copenhagen and the city lights reflect across the harbour, SILO transforms into the perfect setting for the most memorable moments
of the festive season. Here, families, friends, colleagues, and business partners gather to enjoy great conversations, exceptional cuisine, and breathtaking panoramic views of the city.
From 20 November, we welcome guests to experience our seasonal Christmas menus for both lunch and dinner. Our chefs have created menus that celebrate
the finest flavours of Christmas, focusing on premium ingredients, seasonal produce,and the warmth that makes December so special.
Whether you are planning your annual Christmas lunch, an intimate dinner, or a festive evening with colleagues, we look forward
to welcoming you to a magical Christmas at Restaurant SILO from 20 November to 22 December.
LUNCH
From 11:30 AM
Groups of more than 7 guests may choose between:
The Grand Christmas Lunch, A 2- or 3-course lunch menu or the same selection of open-faced sandwiches (smørrebrød)
from our à la carte menu for the entire group.
The Grand Christmas Lunch
Christmas pickled herring with pickled fennel, orange and red onion
Juniper-cured salmon with traditional mustard-dill sauce
Crispy fried plaice with remoulade and lemon
Warm liver pâté with bacon and pickles
*
Cured duck breast with creamed horseradish, cucumber salad and pickled redcurrants
Marinated pork with braised red cabbage, prunes and crispy crackling
*
Traditional Danish Risalamande with warm cherry sauce
DKK 695
Optional:
Christmas cheese selection with sweet and savoury accompaniments + DKK 75
DINNER
From 5:30 PM
For groups of more than seven people, you can choose between our three-course set menu or vegetarian menu.
Alternatively, you may create your own menu by selecting dishes from our à la carte menu.
The chosen menu applies to the entire group.
3-COURSE “CHRISTMAS” GROUP MENU
Salted trout with cavolo nero, pickled pine needles and blanquette sauce
Glazed duck breast and confit duck leg with beetroot and Szechuan pepper sauce
Mazarin cake with vanilla cream, cherry sorbet and geranium oil
DKK 695
